A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation

A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation

Paperback: 180 pagesPublisher: RareBooksClub.com (May 8, 2012)Language: EnglishISBN-10: 1231033363ISBN-13: 978-1231033364Product Dimensions: 7.4 x 0.4 x 9.7 inchesShipping Weight: 11.8 ounces

Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws

Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws

Paperback: 308 pagesPublisher: Nabu Press (October 22, 2010)Language: EnglishISBN-10: 1172579148ISBN-13: 978-1172579143Product Dimensions: 7.4 x 0.6 x 9.7 inchesShipping Weight: 1.2

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